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Master the techniques that make barbecue great with this indispensable show-and-tell book that contains more than 1000 full color, step-by-step photographs. How to grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, chicken, vegetables, and the perfect burger. Includes 100 recipes - one to illustrate each technique with memorably delicious results. Author: Steven Raichlen. 498 pages. Made in USA. Book Click here for more information and price |